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a sereia
cantina
FRENCH CREATIVE CULINARY STUDIO POWERED BY KIM VIGNES
PRIVATE CHEF IN THE SOUTH OF FRANCE / Chef privé à Nice
CREATING ORIGINAL AND EPHEMERAL GASTRONOMIC EXPERIENCES
private dinner Patrick Frega Kim vignes
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a sereia cantina offers a curated approach to private dinning.
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We design intimate culinary experiences where cuisine, aesthetics and rhythm come together to create meaningful moments around the table.
Each experience is conceived as a whole — from the menu to the atmosphere — with elegance and a strong sense of hospitality at its core.
We believe luxury lies in simplicity, attention to detail and the ability to create effortless moments that feel both personal and memorable.
BEYOND
PRIVATE
DINING
we curate a network of creative partners, chefs, waiters, florists, ceramists, and artists, passionate, inspired and inspiring personalities.
Together, we imagine exclusive moments, authentic culinary experiences, to eat, meat and connect around the table.
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