a sereia
cantina

a sereia cantina was created in the era of anti-restaurant, a time when chefs are stepping out of their kitchens to re-ignite their passion for cooking in non-traditional spaces.

 

We design ephemeral gastronomic events, in unique settings, inviting upcoming culinary creative talents to express their art, in partnerships with local suppliers.

 

Founded by Kim Vignes in 2022, a French chef and hospitality specialist,

a sereia cantina was born with a desire to create connections and explore innovative ways of creating culinary events.

 

Operating with collaborative manners, we curate a network of creative partners, chefs, waiters, florists, ceramists, and artists, passionate, inspired and inspiring personalities.

Together, we imagine exclusive moments, authentic culinary experiences, to eat, meat and connect around the table.