We’re all on a path of self-exploration and self-discovery. Expressing creativity through different mediums, searching for meaning, and establishing connection. Knowing where you come from and where you’re putting down your roots are defining elements within that process.”

For this dinner, a Sereia cantina invited a new kid on the block. Jana Uzoeghelu, a cheffe, and natural nutrition enthusiast.

Belgium born with Nigerian roots she was then just planting her seeds  in Portugal.